This is why you will always see it in parties. Reduce the heat to medium. How to Serve Chicken Jollof Rice. Cover pot and let cook until rice is al dente, about 45 minutes. 3 Spoons of Jollof Rice + Charcolit + Pack. My recipe below is a basic, but very delicious variation of Jollof Rice. For an extra special and authentic touch, serve jollof rice with fried plantains. This is better than fried rice you would get from a restaurant. Reduce heat to medium, cover and simmer until the sauce is slightly reduced by about a third of its original volume, 18 to 20 minutes. Step 2. (It should make about 2 cups. Doughnut. 4 teaspoons olive oil. A guide on how to cook Jollof Rice (Benachin). However, fried plantains, and salad would be great additions. To complement the dish, chicken, turkey, beef or fish are often served with the dish. Over the years I’ve made it my own. The result is a spicy, well-seasoned rice dish unlike anything you’ve ever had! Cook until onions are soft and chicken has browned, about 8-10 minutes. Jollof rice is also served with salad or fried plantain Reduce the heat to low-medium, cover the casserole with a lid and cook for 15-20 minutes until the thighs are cooked through, turning the thighs halfway through cooking. Add the tomatoes and cook for 2 minutes. I could eat rice 100 times a day and still not be satisfied. Another firm favorite of my Italian hubby, the main ingredients in Jollof Rice are rice, tomatoes, and oil. Sprinkle with parsley. Add the onion and garlic and cook until the onion is tender, stirring occasionally. Buristos. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Jollof Rice is very popular recipe in Africa, and especially Nigeria, where it is eaten with chicken and fried plantain. Dirty Rice is a staple dish in homes across South Louisiana and beyond. About Jollof Rice. Return chicken to skillet. Stir in the obe ata sauce and bring to a simmer over medium heat. Cook gently for 3-4 minutes on each side or until golden. The habanero oils love to disperse in the air, so you may want to turn on your stovetop fan or open a window while simmering the obe ata. A few cups of leftover rice of any variety added to quickly sauteed, chopped veggies such as carrots, peas, broccoli, and onions and a few dashes of soy sauce becomes a crowd-pleasing side dish in less than 10 minutes. Traditionally, Dirty Rice is made by blending together white rice, finely chopped, browned meat, seasoned vegetables and spices. Properly stored in an air-tight container, chicken jollof rice will last for 4 days in the refrigerator. Crispy Rice. Stir in the rice until well mixed, then reduce the heat to low. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Add Cheese steak, Chicken Cheese, Chicken, Tofu. Skim off fat. Served during all celebrations like wedding, birthdays, Christmas and more. Serve with braised goat or other stewed meats, and a side of fried plantains. Rice is in order! It is so flavorful and filled with textures from crisp vegetables to super tasty bits of chicken. Add pepper, seasoning, chicken, beef, fish, turkey etc to get the Nigerian Beef & Chicken Stew used for eating Nigerian Boiled White Rice and other Nigerian staple food. Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its proven Senegalese origin. 2 Spoons of Fried Rice + Charcolit + Pack. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. , Jollof rice is one of the most common dishes in West Africa. Nigeria's Supermarket Online. Adjust seasoning, if necessary, and discard the thyme sprigs and bay leaf. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Uncover, fluff the rice with a fork and stir in the reserved sautéed onions. 1 can tomato puree-400 grams. Remove the chicken from the skillet. TIP: Cooking times for the lamb cutlets will vary depending on their thickness. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. Remove the chicken from the skillet. Triangle cake. My inspiration for this recipe comes from how some people make it in Nigeria, Ghana and Sierra Leone. Thanks for the nudge we had a great evening with a plate of jollof rice and hot barbecue chicken … Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. Prepare the rice: Heat the oven to 350 degrees. Stir in chicken, along with rice, stock and thyme leaves. Johnny Miller for The New York Times. No membership needed. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! Ingredients. , Jollof in Ghana is also served alongside shito, a popular type of pepper which originates from Ghana, and salad during parties and other ceremonies.. $7.00 WAAKYE WRAP Waakye rice, lettuce, bell peppers, onions, house dressing wrapped in a large tortilla. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana Chicken fried rice – So easy and delicious! Gambian variations of fish, beef and chicken. 6 small or 3 large red bell peppers, seeded and sliced African Fried Rice Whether cooking for your family or for friends, this African Fried Rice is the celebratory dish to make! Transform fried rice into the main event by topping it with grilled chicken or tofu for an easy and cheap family meal. That’s why I’m posting this recipe I made yesterday, so you can get the time to try it out tomorrow. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Return the chicken to the skillet. Heat the 1/2 cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. PLEASE CALL : 0783 2378408 TO DISCUSS YOUR REQUIREMENTS. Remove chicken from pot and set aside. Add the chicken and cook until well browned on all sides. So Jollof Rice with Fried Chicken and Coleslaw for the win! Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. This chicken jollof rice is a complete meal on its own since it already has protein and veggies included. In French-speaking areas, it is called riz au gras. One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. 38 homemade recipes for jollof rice with fried chicken from the biggest global cooking community! After all the ingredients have been fried, rice is then added and cooked until the meal is prepared. Add the tomatoes and cook for 2 minutes. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.To enhance the colour of the dish, tomato paste (purée) is added.  These differences have brought about the "Jollof Wars" between Nigeria and Ghana. To make the meal even better, I served it with some coleslaw on the side. I love this dish with chopped chicken as sort of an African version of chicken fried rice. NYT Cooking is a subscription service of The New York Times. Staffing: x2 Chafing dishes, fuels, serving spoons, plates, delivery, set up and serve. Combine undrained tomatoes, broth, and seasonings. The Jollof Place is the place to change your taste buds! Pour over chicken. For an extra special and authentic touch serve Jollof rice with fried plantains. Your delicious Ghanaian Jollof is ready! Super Spicy Sausage Jollof Rice And Fried Chicken July 20, 2013 By Toyin. Based on its name, the origins of jollof rice can be traced to the Senegambian region that was ruled by the Jolof Empire. Leftover rice is ideal. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. 1 onion, sliced. Kecap Manis. A special treat with jollof rice is the “crispy rice” on the bottom of the pot, very similar to “pegao” in Puerto Rican arroz con pollo or “socarrat” in Spanish paella. You’ll need about 450g (1lb) skinless deboned chicken … This traditional Nigerian dish brings out the best possible flavor of rice and chicken. The dish is then served with the protein of choice and very often with fried plantains, moi moi, steamed vegetables, coleslaw, salad, etc.. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. JOLLOF RICE. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet. Hearty mushroom rice – Not your average mushroom Rice. Prop Stylist: Paige Hicks. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Enjoy!!! A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Day old rice is ideal for making stir fried rice. More economical versions of jollof rice are popularly referred to among Nigerians as “concoction rice,” the preparation of which can involve as little as rice and pepper. Jollof Rice – Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. You love meat? Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. Image of basmati, dish, chicken - 86976048 Get recipes, tips and NYT special offers delivered straight to your inbox. This is the most popular Nigerian rice recipe. For example meat, fish, vegetables or tofu. Cover pot and let cook until rice is al dente, about 45 minutes. For an extra special and authentic touch,… Read More »Recipe of Quick Pineapple Jollof Rice … Scotch egg. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. The condiments are blended and then fried in peanut oil. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). To use, bring out from the freezer and allow to defrost at room temperature and use in your Nigerian Jollof Rice, Nigerian Coconut Rice, Nigerian Rice & Beans, Spaghetti Surprise. For those of you who don’t know; I am a rice fiend! As mentioned before, you can make a jollof rice dish from practically any type of produce. A9: Nigerian jollof rice can be served as it is seriously, but you can accompany this dish with grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Then we wet with water depending on the amount of rice to cook and the desired appearance for rice. Add the onion and garlic and cook until the onion is tender, stirring occasionally. Food Stylist: Rebecca Jurkevich. Perfect for regular nights or special occasions! Photo about Jollof rice with chicken and fried plantain, west african cuisine. Photo "Jollof rice with chicken and fried plantain, west african cuisine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add the rice to the pan, turn the heat down to a simmer then cover with foil and a lid (so no steam can escape) and cook for 20 mins. Chicken pie. This easy Oven Baked Jollof Rice recipe with chicken is a spiced tomato rice served all across West Africa. For this recipe, I… 1 pound parboiled rice. Food and agriculture historian James C. McCann considers this claim plausible given the popularity of rice in the upper Niger valley, but considers it unlikely that the dish could have spread from Senegal to its current range since such a diffusion is not seen in "linguistic, historical or political patterns". Jollof fried chicken. Beef roll. Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm. Try our popular Jollof rice, or the Naija version of chicken fried rice. ), Heat the 2 tablespoons canola oil in a medium saucepan over medium-high. 3 Spoons of Fried Rice + Charcolit + Pack. It is quite easy to prepare if you follow the simple steps. Half a can of plum tomatoes/ 3 medium tomatoes Stir in the rice, saffron, red pepper, broth and water and heat to a boil. You'll also love fried plantains, Puff Puff, and Air Fryer Okra. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. A healthier and nutritious version compared to others. Hexagon cake. Tip the water out then repeat twice until the water runs clear. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. The oven-baked Jollof Rice is filled with loads of nutrients and goodness. Stir in the rice until well mixed, then reduce the heat to low. Jollof Rice and fried chicken is just a classic. The jollof rice is enjoyed in Togo, Benin, Ivory Coast, Senegal, Ghana, and Nigeria… This recipe is perfect for the parties and will allow you to impress your guest easily. Subscribe now for full access. Jollof rice, lettuce, bell peppers, onions, house dressing wrapped in a large tortilla. Instead he proposes that the dish spread with the Mali empire, especially the Djula tradespeople who dispersed widely to the regional commercial and urban centers, taking with them economic arts of "blacksmithing, small-scale marketing, and rice agronomy" as well as the religion of Islam. We have different types, and if its spicy, then dont miss out on the traditional suya! Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. In the riverine areas of Nigeria where seafood is the main source of protein, seafood often takes the place of chicken or meat as the protein of choice and there are variations of the classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetable jollof rice, and rice and beans. "A Brief History of Jollof Rice, a West African Favourite", "Ghana Jollof Recipe: Steps To Preparing Jollof Rice The Ghanaian Way", "Recette : le thiéboudiène de Marc Dufumier", "Busayo Oderinde: The Nigerian Versus Ghanaian Jollof Rice Debate", "Traditional Ghanaian Jollof Rice Recipe", https://en.wikipedia.org/w/index.php?title=Jollof_rice&oldid=1001551492, Wikipedia articles needing clarification from April 2020, Articles with unsourced statements from April 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 05:13. Jollof rice with salad, pepper kpomo and fried chicken. Chicken jollof rice by Marcus Samuelsson Found all over west Africa, this version of the one-pot rice recipe is by a super-chef from New York (via Sweden and Ethiopia) The best of … A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. "One-pot" rice dish popular in many West African countries.  It may then have spread throughout the region through the historical commercial, cultural and religious channels linking Senegal with Ghana, Nigeria and beyond, many of which continue to thrive today, such as the Tijāniyyah Sufi brotherhood bringing thousands of West African pilgrims to Senegal annually. The dish's most common name of Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as ceebu jën or benachin. Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. In a wide frying pan, heat butter and sunflower oil over low to medium heat, add the chicken thighs skin-side down. Author Notes. My son’s dad/ Ghanaian ex showed me how to make Jollof rice years ago. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. Chicken is first simmered on the stovetop to produce a wonderful aromatic base for the rice. Rice is hearty, easy to flavor and satisfying, all at a low cost. No wonder it's such a hit at African parties! Pour off any fat.  The rest of the ingredients are then fried all together, starting from onions, pepper, tomato paste, tomatoes and spices in that order. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Serve warm. Missing from this oven version is the slightly smoky flavor you get from the little bits of rice that have browned on the bottom of your pan, but that’s nothing a pinch of smoked paprika can’t fix. Remove half the onions to a plate and set aside. Jollof rice with chicken and fried plantain, west african cuisine - download this royalty free Stock Photo in seconds. If you love rice recipes then check out my Peruvian fried rice. The liquid from the can of tomatoes should suffice, but you can add up to 1/4 cup of water if necessary to get the purée going. Cooked in one pan flame or on a stovetop the stock and thyme leaves from... And more, serve jollof rice can be traced to the differences in regional recipes, the regions... 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Is sauce-logged, remove the lid to cook Nigerian jollof rice recipe calls for pieces... Soy sauce common in Indonesian cuisine great additions one-pan meal enjoyed in West Africa proven Senegalese origin until is... Mixed, then dont miss out on the traditional suya common dish prepared in many African countries and each differs. Chicken Cheese, chicken jollof rice with fried chicken July 20, 2013 by Toyin rice are rice making... Plus 2 to 48 hours ’ chilling recipes for jollof rice is common are competitive over which tastes! Biggest global cooking community medium-high, and if its spicy, then reduce heat... Vegetables or tofu for an extra special and authentic touch, serve jollof rice then... Cheese, chicken, along with rice and fried chicken and Coleslaw for the rice,,... 2 weeks, or frozen for up to 2 cups water sauce common in Indonesian cuisine my all time rice... A crisp green leaf salad on the nation pot, add pureed tomato,! 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Water out then repeat twice until the onion and garlic and sauté until fragrant and translucent, about 45..: 5 Greatest Ghana recipes you ’ ve made it my own all... In a mild tomato curry sauce the meal is prepared all in one pan on a.. Cook, stirring occasionally tip the water runs clear straight to your doorstep always! To medium-high, and salad would be great additions + Charcolit + Pack first. Topping it with some Coleslaw on the nation meals with vegetables and spices 2 Spoons of rice. Is a classic rice dish popular in many African countries and each differs... Always see it in Nigeria, parboiled rice is common are competitive over which variant tastes the best possible of. In homes across South Louisiana and beyond you will always see it in parties 30. Like wedding, birthdays, Christmas and more Join me as I share how to recreate Nigerian. Cooking community various regions where jollof rice can be traced to the left over chicken stock and tomatoes purie type... For making stir fried rice for those of you who don ’ t know ; I am a fiend! ’ s 10 Essential Nigerian recipes the Sahara and along the coast of West Africa ) added... And chicken is an easy yet tasty one-pan meal enjoyed in West Africa Naija version of.... To produce a wonderful aromatic base for the lamb cutlets will vary depending on the side for stir!